Networking Lunch

13:00 - 14:00

Lunch & Learn Round Table with ADM SIO

Management of Contaminants in Plant based Excipients 

  • Example of vegetable oils
  • Composition of vegetable oils
  • Undesirable compounds : Contaminants from culture origin & Process Origin

    Special focus on the contaminants generated by the process : Glycidyl fatty acid esters

    Management of these contaminants by process control (importance of GMP)


Moderated by: Stephanie Bureau, R&D Director, ADM SIO

Hervé Limouzin, Sales & Marketing Manager, ADM SIO