Commercial Partners 2021
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Host a Webinar
Venue & Accommodation
A Thermodynamic Approach to Explore Excipient Mixtures and Novel Excipients in High Concentration Protein Formulations
11:30 - 12:05
How to identify synergic effects in excipient selection?
Do we need novel excipients or can we determine the “sweet spot” for formulation development using classical excipients?
How many experimental data-points do we need?
How far can modelling approaches guide us?
Why consider thermodynamics in formulation development
Those results will be presented and discussed.
, Associate Professor
, University of Dortmund
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University of Dortmund
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